The Kitchen at Commons Club Menu
About the Menu
The Kitchen at Commons Club offers a straightforward and approachable American menu that blends classic comfort foods with thoughtful touches. The selection feels suited to guests looking for casual bites throughout the day, whether it’s a fresh start with breakfast favorites like omelettes and breakfast burritos, or a satisfying lunch featuring sandwiches and burgers.
Morning dishes such as Chicken and Waffles or Huevos Rancheros are served alongside warm beverages like Lavender Lattes and freshly brewed coffee, fitting nicely with the relaxed yet lively atmosphere inside the Virgin Hotels. As the day progresses, you’ll find hearty options like Prime Rib, Brisket Sandwich, or OH My Cod Fish & Chips, keeping the meal experience familiar and comfortable without feeling heavy or overly complicated.
Snacks and lighter fare like Pretzel Bites and Calamari allow for sharing or a quick pause, while desserts such as Key Lime Cheesecake and Chocolate Cake provide a gentle finish. The menu’s balance keeps things simple and satisfying, echoing the easygoing mood of the space.
With offerings that range from fresh granola and yogurt to more indulgent sandwiches and entrees, the menu caters to a variety of tastes and dining moments, all comfortably suited to hotel guests and visitors seeking straightforward, well-prepared American dishes throughout the morning and early afternoon.